
Desserts & Drinks Menu

Menu contents, prices and ingredients may be subject to change from time to time.
Please ask when making a reservation.
A pdf file of this menu can be downloaded here.
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Profiteroles
Filled with Ice Cream & our own Belgian Chocolate Cream Sauce
£5.50
Rich Home-made Chocolate & Cointreau Terrine
With a Red Berry Coulis & Fresh Cream
£4.75
Creme Brulée
Made with Fresh Cream & Vanilla
£4.75
Ice Cream/Lemon Sorbet
£3.75
Cheese
Selection of Cheeses Served with Oatcakes
£5.00
Sweet Crèpes
No 7: Banana & Ice Cream
With Belgian Chocolate Sauce Crèpe
£5.50
Lemon Crèpe
£3.00
Maple Syrup, Pecan Nuts & Ice Cream Crèpe
£5.50
Chocolate Crèpe
£3.50
Glayva & Orange Crèpe
£4.75
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Hot Drinks
Espresso - £1.75 / £1.90
Latte - £2.25
Filter & Decaffeinated Coffee - £1.75 / £1.90
Cappuccino - £2.25
Liqueur Coffee - £4.00
Tea/Herbal Tea - £1.50
Hot Chocolate - £2.25
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Liqueurs & Spirits
(all measures of 25mls)
Cointreau • Grand Marnier • Tia Maria • Kahlua • Drambuie • Baileys
Disaronno Amaretto • Creme de Menthe • Chartreuse Yellow/Green
Glenfiddich Whisky Liqueur • Glayva • Sambuca
Kummel • Benedictine • Cherry Brandy • Strega
all £ 2.00
Malt Whiskies
Balvennie • Glenmorangie • Highlkand Park • Laphroaig • McCallan • Talisker
all £ 2.50
Brandies
Martell VS • Courvoisier V.S.O.P. • Remy Martin V.S.O.P • Janneau Armagnac Mandarine Brandy • Calvados • Grappa
all £ 2.50
Remy Martin XO
£4.00
Chateau de Laubade Armagnac XO
£3.00
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All our ingredients are fresh and of the highest quality.
We take extra care to avoid Genetically Modified ingredients.
Dishes may contain traces of nuts, please ask us about ingredients if you suffer from food allergies.
All prices are inclusive of V.A.T. American Express, Visa, Mastercard and Switch accepted.
10% optional service charge on tables of six or over.
Maximum capacity 60-65.