Le Sept, 5 Hunter Square, Edinburgh, 0131 225 5428

Table d'Hôte Menu
Two courses £17.50

Menu contents, prices and ingredients may be subject to change from time to time.
Please ask when making a reservation.

A pdf file of this menu can be downloaded here.

Starters
Soupe a l’Oignon
With a Cheese Crouton

Shetland Smoked salmon and Crayfish Tail Salad
With Lime & Basil Dressing

Grilled Goats Cheese
With Leaves, Croutons, Olive Oil, Garlic & Basil

Chicken Liver Pate
Served With a Red Onion Jam & Oatcakes

Main Courses
Aberdeen Angus 8oz Rump Steak
To accompany the above, choose from the following sauces:
Redcurrant & Rosemary Jus • Mushroom Cream Sauce • Garlic & Parsley Butter
Mixed Berries & Port Sauce • Cracked Peppercorn & Brandy Gravy

Tartiflette
Potato, Onion & Leek Fondant Topped With Reblochon Cheese
Served with Mixed Leaf Salad with a Lime Herb Dressing

Grilled Fillet of Scottish Salmon
Served with Vegetables of the Day & Potatoes with Chefs Sauce.

All the above main dishes are served with salad or a selection of steamed vegetables,
and a choice of french fries, boiled new potatoes
or dauphinoise potatoes - sliced and baked in cream.

Crèpes

Le Sept savoury crèpes are all made to order, generously filled and come
with our own bechamel sauce and topped with Jarlsberg cheese.   
All crèpes and omelettes are made with organic, free range eggs
Crêpe fillings:
Ham • Mushroom
Chilli Con Carne • Spinach & Ricotta
Chicken & Broccoli • Smoked Haddock, Chives & Crayfish Tails

All our ingredients are fresh and of the highest quality.

We take extra care to avoid Genetically Modified ingredients.

Dishes may contain traces of nuts, please ask us about ingredients if you suffer from food allergies.

All prices are inclusive of V.A.T. American Express, Visa, Mastercard and Switch accepted.

10% optional service charge on tables of six or over.

Maximum capacity 60-65.
Private downstairs room available for parties of 16-22
with outside patio smoking area available.
Larger parties also catered for.