Le Sept Logo

Le Sept, 5 Hunter Square, Edinburgh, 0131 225 5428
Google Map here

Total seating capacity 60-65.
Disabled access on main floor level only.

Le Sept is one of Edinburgh's institutions, established over twenty years and still run under the same management. Centrally located in the heart of Edinburgh's historic Old Town off the Royal Mile by the Tron Kirk, Le Sept is easily accessible for most city hotels.

Small scale, friendly and informal, Le Sept has a private room seating 16-22 people
available with an attached patio smoking area.Le Sept also also caters for larger parties.

Please call to discuss requirements.
Group Menu reservations are for a minimum of 15 people or as otherwise arranged.
10% discretionary service charge applies.
Deposit of £10.00 per person on confirmed reservation.

Please click on the arrows to open and close the menus below.

A pdf file of this menu can be downloaded here

Rule

Starters
Soupe a l’Oignon
With a Cheese Crouton

Shetland Smoked Salmon & Crayfish Salad
With a Lime & Basil Dressing

Brie Filo Pastry Parcel
With Redcurrant & Poppyseed Dressing

Chicken Liver Terrine
Wrapped in Bacon With a Red Onion Jam

Escargots (1 Doz)
With Garlic Butter

Grilled Queen Scallops
In a blue chees sauce

Rule

Second Course
Colonel: Vodka and Lemon Sorbet

Rule

Main Courses
Aberdeen Angus 8oz Sirloin Steak
Served with Fries
All beef is prime quality Aberdeen Angus or Scottish Borders Limousin Beef

To accompany your steak, choose from the following sauces:
Cracked Peppercorn & Brandy Gravy • Garlic & Parsley Butter
Mushroom Cream Sauce • Rosemary & Garlic Jus

Grilled Fillet of Scottish Salmon
Served with Rice  
To accompany your salmon, choose from the following sauces:
Lemon, Coriander and Olive Oil • Pine Kernel Pesto
Pancetta, White Wine and Cream

All the above main dishes are served with vegetables.

Tartiflette
Served with Salad
Potato, Onion & Leek Fondant topped with Reblochon Cheese
Served with Mixed Leaf Salad with a Lime Herb Dressing

Rule

Crèpes
Le Sept savoury crèpes are all made to order, generously filled and come
with our own bechamel sauce and topped with Jarlsberg cheese.   
All crèpes and omelettes are made with organic, free range eggs

Crêpe fillings:

Ham or Mushroom
Chilli Con Carne • Spinach & Ricotta
Chicken & Asparagus • Smoked Haddock, Chives & Crayfish Tails

Rule

Desserts

Ice Cream or Lemon Sorbet
Lemon crèpe
Chocolate crèpe 
Rich home-made chocolate & Cointreau Terrine

With a Red Berry Coulis & Fresh Cream

A pdf file of this menu can be downloaded here

Rule

Starters

Vegetarian Haggis 
Wrapped in Filo Pastry with Whisky Cream Sauce

Escargots (1 Doz)
With Garlic Butter

Shetland Smoked Salmon & Crayfish Salad
With a Lime & Basil Dressing

Grilled Queen Scallops
In a Blue Cheese Sauce

Grilled Goat’s Cheese Salad
With Leaves, Croutons, Olive Oil, Garlic & Fresh Basil

Chicken Liver Terrine
Wrapped in Bacon with Red Onion Jam

Starter Size Crèpes
All made with organic, free range eggs
Crêpe fillings:

Mushroom
Spinach & Ricotta • Chicken & Broccoli
Smoked Haddock, Chives & Crayfish Tails

Rule

Second Course

Colonel: Vodka and Lemon Sorbet

Soupe a l’Oignon
With a Cheese Crouton

Rule

Main Courses

Aberdeen Angus 8oz Sirloin Steak
Served with Fries

To accompany your steak choose from the following sauces:

Cracked Peppercorn & Brandy Gravy • Garlic & Parsley Butter   
Mushroom Cream Sauce
Mixed Berries & Port Sauce • Rosemary & Garlic Jus

Roast Haunch of Venison
Perthshire Venison, Marinated in Red Wine with Port & Berry Sauce
Served with Dauphinoise Potatoes

Roast Fillet of Lamb
From the Scottish Borders with a Rosemary & Garlic Jus
and Served with Dauphinoise Potatoes

Sea Bass Millefeuille 
With a Pancetta Cream Sauce on a Bed of Rocket  Served with Rice

Grilled Fillet of Scottish Salmon
With Lemon, Coriander and Olive Oil Sauce Served with rice

All the above main dishes are served with vegetables

Tartiflette
Potato, Onion & Leek Fondant topped with Reblochon Cheese
Served with Mixed Leaf Salad with a Lime Herb Dressing

Rule

Desserts

Rich Home-Made Chocolate & Cointreau Terrine
With a Red Berry Coulis & Fresh Cream

Creme Brulée
Maple Syrup, Pecan Nuts & Ice Cream Crèpe
Glayva & Orange Crèpe
Selection of French and Scottish Cheeses
Served with Oatcakes

Le Sept, 5 Hunter Square, Edinburgh EH1 1QW

Tel 0131 225 5428
Fax 0131 622 7071

Email: lesept@btconnect.com

or
malcolm@eloc.demon.co.uk

Contact Names
Henri Oriol & Malcolm Cole

All our ingredients are fresh and of the highest quality.

We take extra care to avoid Genetically Modified ingredients.

Dishes may contain traces of nuts, please ask us about ingredients if you suffer from food allergies.

All prices are inclusive of V.A.T. American Express, Visa, Mastercard and Switch accepted.