
Total seating capacity 60-65.
Disabled access on main floor level only.
Le Sept is one of Edinburgh's institutions, established over twenty years and still run under the same management. Centrally located in the heart of Edinburgh's historic Old Town off the Royal Mile by the Tron Kirk, Le Sept is easily accessible for most city hotels.
Small scale, friendly and informal, Le Sept has a private room seating 16-22people
available with an attached patio smoking area.Le Sept also also caters for larger parties.
Please call to discuss requirements.
Group Menu reservations are for a minimum of 15 people or as otherwise arranged.
10% discretionary service charge applies.
Deposit of £10.00 per person on confirmed reservation.
Please click on the arrows to open and close the menus below.
A pdf file of this menu can be downloaded here.
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Starters
Soupe a l’Oignon
With a Cheese Crouton
Mussel Stew
With White Wine, Cream & Saffron
Brie Filo Pastry Parcel
With Redcurrant & Poppyseed Dressing
Chicken Liver Pate
Served with Oatcakes
Escargots (1 Doz)
With Garlic Butter
Grilled Queen Scallops
In a Pancetta and blue chees sauce
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Second Course
Colonel: Vodka and Lemon Sorbet
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Main Courses
Aberdeen Angus 8oz Sirloin Steak
All beef is prime quality Aberdeen Angus or Scottish Borders Limousin Beef
To accompany your steak, choose from the following sauces:
Cracked Peppercorn & Brandy Gravy • Garlic & Parsley Butter
Wild Mushroom Cream Sauce • Rosemary & Garlic Jus
Tartiflette
Potato, Onion & Leek Fondant topped with Reblochon Cheese
Served with Mixed Leaf Salad with a Lime Herb Dressing
Grilled Fillet of Scottish Salmon
To accompany your salmon, choose from the following sauces:
Lemon, Coriander and Olive Oil • Pine Kernel Pesto
Pancetta, White Wine and Cream
All the above main dishes are served with salad or a selection of steamed vegetables, and a choice of french fries, boiled new potatoes
or dauphinoise potatoes (sliced and baked in cream)
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Crèpes
Le Sept savoury crèpes are all made to order, generously filled and come
with our own bechamel sauce and topped with Jarlsberg cheese.
All crèpes and omelettes are made with organic, free range eggs
Crêpe fillings:
Ham or Mushroom
Chilli Con Carne • Spinach & Ricotta
Chicken & Asparagus • Smoked Haddock, Chives & Crayfish Tails
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Desserts
Ice Cream or Lemon Sorbet
Lemon crèpe
Chocolate crèpe
Rich home-made chocolate & Cointreau Terrine
With a Red Berry Coulis & Fresh Cream
A pdf file of this menu can be downloaded here.
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Starters
Vegetarian Haggis
Wrapped in Filo Pastry with Whisky Cream Sauce
Escargots (1 Doz)
With Garlic Butter
Trio of Gravadlax
Smoked Salmon & Hot Smoked Salmon
Served with Artisan Brown Bread & Lime & Chive Creme Fraiche
Grilled Queen Scallops
In a Pancetta and Blue Cheese Sauce
Grilled Goat’s Cheese Salad
With Leaves, Croutons, Olive Oil, Garlic & Fresh Basil
Chicken Liver Paté
Served with Scottish Oatcakes
Starter Size Crèpes
Le Sept savoury crèpes are all made to order, generously filled and come
with our own bechamel sauce and topped with Jarlsberg cheese.
All crèpes and omelettes are made with organic, free range eggs
Crêpe fillings:
Ham or Mushroom
Chilli Con Carne • Spinach & Ricotta
Chicken & Asparagus • Smoked Haddock, Chives & Crayfish Tails
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Second Course
Colonel: Vodka and Lemon Sorbet
Soupe a l’Oignon
With a Cheese Crouton
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Main Courses
Aberdeen Angus 8oz Fillet Steak
Prime quality Aberdeen Angus or Scottish Borders Limousin Beef
Roast Haunch of Venison
Perthshire Venison, Marinated in Red Wine
Roast Fillet of Lamb
Suffolk or Texel lamb from the Scottish Borders
To accompany your choice from above, choose from the following sauces:
Cracked Peppercorn & Brandy Gravy • Garlic & Parsley Butter
Wild Mushroom Cream Sauce
Mixed berries & Port Sauce • Rosemary & Garlic Jus
Fillet of Halibut
Served with Queenie Scallops & Prawn,
Smoked Salmon, Lemon Dill & Cream Sauce
Sea Bass Millefeuille
With a Pancetta Cream Sauce on a Bed of Rocket
Grilled Fillet of Scottish Salmon
With Lemon, Coriander and Olive Oil Sauce
All the above main dishes are served with salad or a selection of steamed vegetables, and a choice of french fries, boiled new potatoes
or dauphinoise potatoes (sliced and baked in cream)
Tartiflette
Potato, Onion & Leek Fondant topped with Reblochon Cheese
Served with Mixed Leaf Salad with a Lime Herb Dressing
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Desserts
Rich Home-Made Chocolate & Cointreau Terrine
With a Red Berry Coulis & Fresh Cream
Creme Brulée
Maple Syrup, Pecan Nuts & Ice Cream Crèpe
Glayva & Orange Crèpe
Selection of French and Scottish Cheeses
Served with Oatcakes
Le Sept, 5 Hunter Square, Edinburgh EH1 1QW
Tel 0131 225 5428
Fax 0131 622 7071
web: www.lesept.co.uk
malcolm@eloc.demon.co.uk
Contact Names
Henri Oriol & Malcolm Cole
All our ingredients are fresh and of the highest quality.
We take extra care to avoid Genetically Modified ingredients.
Dishes may contain traces of nuts, please ask us about ingredients if you suffer from food allergies.
All prices are inclusive of V.A.T. American Express, Visa, Mastercard and Switch accepted.