Le Sept, 5 Hunter Square, Edinburgh, 0131 225 5428

A pdf file of this menu can be downloaded here.

Starters
Soupe a l’Oignon
With a Cheese Crouton

Mussel Stew
With White Wine, Cream & Saffron

Brie Filo Pastry Parcel
With Redcurrant & Poppyseed Dressing

Chicken Liver Pate
Served with Oatcakes

Escargots (1 Doz)
With Garlic Butter

Grilled Queen Scallops
In a Pancetta and blue chees sauce

Second Course
Colonel: Vodka and Lemon Sorbet

Main Courses
Aberdeen Angus 8oz Sirloin Steak
All beef is prime quality Aberdeen Angus or Scottish Borders Limousin Beef

To accompany your steak, choose from the following sauces:
Cracked Peppercorn & Brandy Gravy • Garlic & Parsley Butter
Wild Mushroom Cream Sauce • Rosemary & Garlic Jus

Tartiflette
Potato, Onion & Leek Fondant topped with Reblochon Cheese
Served with Mixed Leaf Salad with a Lime Herb Dressing

Grilled Fillet of Scottish Salmon 
To accompany your salmon, choose from the following sauces:
Lemon, Coriander and Olive Oil • Pine Kernel Pesto
Pancetta, White Wine and Cream

All the above main dishes are served with salad or a selection of steamed vegetables, and a choice of  french fries,  boiled new potatoes
or dauphinoise potatoes (sliced and baked in cream)

Crèpes
Le Sept savoury crèpes are all made to order, generously filled and come
with our own bechamel sauce and topped with Jarlsberg cheese.   
All crèpes and omelettes are made with organic, free range eggs
Crêpe fillings:
Ham or Mushroom
Chilli Con Carne • Spinach & Ricotta
Chicken & Asparagus • Smoked Haddock, Chives & Crayfish Tails

Desserts

Ice Cream or Lemon Sorbet
Lemon crèpe
Chocolate crèpe 
Rich home-made chocolate & Cointreau Terrine
With a Red Berry Coulis & Fresh Cream

A pdf file of this menu can be downloaded here.

Starters

Vegetarian Haggis 
Wrapped in Filo Pastry with Whisky Cream Sauce

Escargots (1 Doz)
With Garlic Butter

Trio of Gravadlax
Smoked Salmon & Hot Smoked Salmon
Served with Artisan Brown Bread & Lime & Chive Creme Fraiche

Grilled Queen Scallops
In a Pancetta and Blue Cheese Sauce

Grilled Goat’s Cheese Salad
With Leaves, Croutons, Olive Oil, Garlic & Fresh Basil

Chicken Liver Paté
Served with Scottish Oatcakes

Starter Size Crèpes
Le Sept savoury crèpes are all made to order, generously filled and come
with our own bechamel sauce and topped with Jarlsberg cheese.   
All crèpes and omelettes are made with organic, free range eggs
Crêpe fillings:
Ham or Mushroom
Chilli Con Carne • Spinach & Ricotta
Chicken & Asparagus • Smoked Haddock, Chives & Crayfish Tails

Second Course

Colonel: Vodka and Lemon Sorbet

Soupe a l’Oignon
With a Cheese Crouton

Main Courses

Aberdeen Angus 8oz Fillet Steak
Prime quality Aberdeen Angus or Scottish Borders Limousin Beef

Roast Haunch of Venison
Perthshire Venison, Marinated in Red Wine

Roast Fillet of Lamb
Suffolk or Texel lamb from the Scottish Borders

To accompany your choice from above, choose from the following sauces:

Cracked Peppercorn & Brandy Gravy • Garlic & Parsley Butter   
Wild Mushroom Cream Sauce
Mixed berries & Port Sauce • Rosemary & Garlic Jus

Fillet of Halibut
Served with Queenie Scallops & Prawn,
Smoked Salmon, Lemon Dill & Cream Sauce

Sea Bass Millefeuille 
With a Pancetta Cream Sauce on a Bed of Rocket 

Grilled Fillet of Scottish Salmon
With Lemon, Coriander and Olive Oil Sauce

All the above main dishes are served with salad or a selection of steamed vegetables, and a choice of  french fries,  boiled new potatoes
or dauphinoise potatoes (sliced and baked in cream)

Tartiflette
Potato, Onion & Leek Fondant topped with Reblochon Cheese
Served with Mixed Leaf Salad with a Lime Herb Dressing

Desserts

Rich Home-Made Chocolate & Cointreau Terrine
With a Red Berry Coulis & Fresh Cream

Creme Brulée
Maple Syrup, Pecan Nuts & Ice Cream Crèpe
Glayva & Orange Crèpe
Selection of French and Scottish Cheeses
Served with Oatcakes