Le Sept, 5 Hunter Square, Edinburgh, 0131 225 5428
Google Map here
A la Carte Menu
Menu contents, prices and ingredients may be subject to change from time to time.
Please ask when making a reservation.
A pdf file of this menu can be downloaded here
Pour Commencer / Starters
Whole Crevettes
With White Wine and Garlic Butter
£6.95
Shetland Smoked Salmon & Crayfish Salad
With a Lime & Basil Dressing
£5.00
Scottish Queenie Scallops
With Bleu d’ Auvergne Cheese Sauce
£7.50
Fresh East Coast Mussels
With White Wine, Cream & Saffron
£6.75
Escargots (1/2 Doz)
With Garlic Butter and Woodland Mushrooms
£5.25
Chicken Liver Terrine
Wrapped in Bacon with Red Onion Jam
£5.00
Smoked Duck Breast
With Manchego Cheese & Raspberry Glaze
£6.50
Oven Baked Camembert
With Fresh Baked Bread & Quince Jelly
£6.75
Grilled Goat’s Cheese Salad
With Leaves, Croutons, Olive Oil, Garlic & Basil
£5.25
Soup a l’Oignon
With a Cheese Crouton
£4.25
Starter Size Crèpe
£6.00
Crèpes
Le Sept savoury crèpes are all made to order, generously filled and come
with our own bechamel sauce and topped with Jarlsberg cheese.
All crèpes and omelettes are made with organic, free range eggs
Crèpe fillings:
Ham or Mushroom
£8.00
Chilli Con Carne or Spinach & Ricotta
£10.00
Chicken & Broccoli or Smoked Haddock, Chives & Crayfish Tails
£11.50
Extras
Garlic Bread
£3.00
Garlic Bread with Cheese
£ 3.00
Bread with Hummus
£3.00
Basket of French Bread & Butter
£ 1.50
Marinated Olives & Feta Cheese with Bread
£ 3.00
Viandes / Meats
Coq au Vin
Corn Fed Chicken With Shallots, Bacon, Mushrooms
& Red Wine With Creamy Mash
£ 14.95
French Farmed Rabbit
With White Wine, Mushrooms & Thyme Seved with Daufinoise potatoes
£ 15.50
Gressingham Breast of Duck
Seared in the Pan
Served With Orange & Ginger Sauce Served With Dauphinoise Potatoes
£14.75
Roast Haunch of Venison
Perthshire Wild Venison, Marinated In Red Wine
Served With Port & Berry Sauce and Dauphinoise Potatoes
£ 17.50
Roast Rack of Scottish Borders Lamb
Served with a Rosemary Garlic Jus and Served with Dauphinoise Potatoes
£17.50
Aberdeen Angus Prime Scotch Beef
All 8 ozs
All beef is prime quality Aberdeen Angus or Scottish Borders Limousin Beef
Supplies vary according to market availability
• Rump - £15.95 • Sirloin - £16.95 • Fillet - £22.50
To accompany your choice from above, choose from the following sauces:
• Rosemary & Garlic Jus • Mushroom Cream Sauce • Garlic & Parsley Butter •
• Mixed Berries & Port Sauce • Cracked Black Pepper & Brandy Gravy •
• Bleu d'Auvergne Cheese •
All steaks served with french fries
Surf & Turf
Your choice of steak, as above with Crevettes, Queenie Scallops
and Fresh Mussels
in White Wine and Garlic Butter
As Above + £5.50
Poissons / Fish
Fillet of Scottish Salmon
With Lemon, Coriander and Olive Oil Served With Basmati Rice
£13.95
Seared Fillet of Seabass
With Oven Roasted Cherry Tomatoes & Herb Salsa With Olive Oil & Garlic Crushed Potatoes
£14.25
Les Moules Frites
1kg Pot of Mussels Served With Fries With Chef's Sauce
£15.50
Vegetarian
Tartiflette
Potato, Onion & Leek Fondant topped with Reblochon Cheese
Served with Mixed Leaf Salad with a Lime Herb Dressing
£13.50
Side Dishes
French Fries
Mixed Leaf and Tomato Salad
Dauphinoise Potatoes
Vegetables of the Day
Creamy Mashed Potatoes
All £3.00
Specials
Le Sept offers seasonal dishes and evening specials
which are displayed on the blackboard in the restuarant.
All our ingredients are fresh and of the highest quality.
We take extra care to avoid Genetically Modified ingredients.
Dishes may contain traces of nuts, please ask us about ingredients if you suffer from food allergies.
All prices are inclusive of V.A.T.
American Express, Visa, Mastercard and Switch accepted.
10% optional service charge on tables of six or over.
Maximum capacity 50-55.
Private downstairs room available for parties of 16-22
with outside patio smoking area available.
Larger parties also catered for.
