Le Sept, 5 Hunter Square, Edinburgh, 0131 225 5428
A la Carte Menu
Menu contents, prices and ingredients may be subject to change from time to time.
Please ask when making a reservation.
A pdf file of this menu can be downloaded here.
Pour Commencer / Starters
Whole King Prawns
With White Wine and Garlic Butter
£7.75
Shetland Smoked Salmon & Crayfish Salad
With a Lime & Basil Dressing
£4.95
Mussel Stew
With White Wine, Cream & Saffron
£6.50
Escargots (1 Doz)
With Garlic Butter
£5.50
Chicken Liver Pate
Served with Red onion Jam & Oatcakes
£4.75
Smoked Duck Breast
With Goats Cheddar & Beetroot Glaze
£6.25
Brie Filo Pastry Parcel
With Redcurrant & Poppyseed Dressing
£5.25
Grilled Goat’s Cheese Salad
With Leaves, Croutons, Olive Oil garlic & Basil
£5.25
Soupe a l’Oignon
With a Cheese Crouton
£4.20
Starter Size Crêpes
£5.75
Crèpes
Le Sept savoury crèpes are all made to order, generously filled and come
with our own bechamel sauce and topped with Jarlsberg cheese.
All crèpes and omelettes are made with organic, free range eggs
Crêpe fillings:
Ham or Mushroom
£8.50
Chilli Con Carne or Spinach & Ricotta
£9.50
Chicken & Broccoli or Smoked Haddock, Chives & Crayfish Tails
£10.50
Extras
Garlic Bread
£ 2.50
Garlic Bread with cheese
£ 2.50
Bread with Hummus
£2.50
Basket of French Bread & Butter
£ 1.00
Marinated Olives & Feta Cheese with Bread
£ 3.00
Mixed Leaf & Tomatoe Salad
£2.50
French Fries
£ 2.50
Viandes / Meats
Roast Haunch of Venison
Perthshire Wild Venison, Marinated In Red Wine
Served With Port & Berry Sauce
£ 17.50
Gressingham Breast of Duck
Seared in the Pan
Served With Fresh Plum & Ginger Sauce
£14.50
Coq au vin
Free Range Chicken, Bacon, Shallots, Mushrooms and Red Wine
£ 14.95
Roast Rack of Lamb
Suffolk or Texel Lamb from the Scottish Borders
Served with a Rosemary Garlic Jus
£17.00
These dishes below are served with the vegetable of the day and a choice of french fries, boiled new potatoes or dauphinoise potatoes (sliced and baked in cream)
Aberdeen Angus Prime Scotch Beef
All 8 ozs
All beef is prime quality Aberdeen Angus or Scottish Borders Limousin Beef
Supplies vary according to market availability
• Rump - £15.00 • Sirloin - £16.95 • Fillet - £22.50
To accompany your choice from above, choose from the following sauces:
• Rosemary & Garlic Jus • Mushroom Cream Sauce • Garlic & Parsley Butter •
• Mixed Berries & Port Sauce • Cracked Black Pepper & Brandy Gravy •
• Bleu d'Auvergne Cheese •
All steaks served with a Mixed Leaf Salad and french fries
Surf & Turf
Your choice of steak, as above with Fresh King Prawns, Queenie Scallops
and fresh Mussels
in White Wine and garlic Butter
As Above + £4.50
Poissons / Fish
These dishes are served with a selection of vegetables and a choice of french fries, boiled new potatoes or dauphinoise potatoes (sliced and baked in cream).
Fillet of Scottish Salmon
£14.25
Fillet of Seabass
£16.25
To accompany your fish, choose from the following sauces:
• Lemon, Coriander and Olive Oil • Pine Kernel Pesto • Pancetta, White Wine and Cream •
Specials
Le Sept offers seasonal dishes, see blackboard menu in restaurant for details.
Vegetarian
Tartiflette
Potato, Onion & Leek Fondant topped with Reblochon Cheese
Served with Mixed Leaf Salad with a Lime Herb Dressing
£13.50
All our ingredients are fresh and of the highest quality.
We take extra care to avoid Genetically Modified ingredients.
Dishes may contain traces of nuts, please ask us about ingredients if you suffer from food allergies.
All prices are inclusive of V.A.T. American Express, Visa, Mastercard and Switch accepted.
10% optional service charge on tables of six or over.
Maximum capacity 60-65.
Private downstairs room available for parties of 16-22
with outside patio smoking area available.
Larger parties also catered for.
