
A pdf file of this menu can be downloaded here.
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One Course - £8.00 | Two Courses - £10.00 | Three Courses - £12.00
Minimum charge £8.00 per person.
Courses are priced per person.
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Starters
Soupe a l’Oignon
With a Cheese Crouton
Mussel Stew
With White Wine, Cream & Saffron
Avocado
Served With a Red Onion, Potato, Chive & Lime Salad
Warmed Chorizo & Figs
Topped with Homemade Chilli Onion & Ginger Chutney
Garlic Bread
With or without Cheese
Homemade Chicken Liver Paté
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Main Courses

Tartiflette
Potatoes, Leeks & Onions Baked In A Cream & White Wine Sauce With Reblochon Cheese, Served With Salad
Vine Tomato, Thyme & Parmesan Tart
Served With Side Salad & French Fries
Roas Leg of Lamb
With Celeriac Mash, Rosemary, Garlic Jus & Vegetables
Grilled Seabass Fillet
Served With Prawns Marinaded in a Coconut, Lemongrass, Chilli And Coriander Sauce
Crêpes
Le Sept savoury crèpes are all made to order, generously filled and come
with our own bechamel sauce and topped with Jarlsberg cheese.
All crèpes and omelettes are made with organic, free range eggs
Crêpe fillings:
Ham or Mushroom
Chilli Con Carne • Spinach & Ricotta
Chicken & Asparagus • Smoked Haddock, Chives & Crayfish Tails
Omelettes
Made with organic eggs
Omelette fillings:
Cheese • Ham • Onion • Tomato • Mushroom
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Desserts
Ice Cream or Lemon Sorbet
Chocolate or Lemon Crêpe
Chocolate & Cointreau Terrine
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Extra Sides
£1.00 Each
Fries , Salad, Bread, Vegetables
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All our ingredients are fresh and of the highest quality.
We take extra care to avoid Genetically Modified ingredients.
Dishes may contain traces of nuts, please ask us about ingredients if you suffer from food allergies.
All prices are inclusive of V.A.T. American Express, Visa, Mastercard and Switch accepted.
10% optional service charge on tables of six or over.
Maximum capacity 60-65.
Private downstairs room available for parties of 16-22
with outside patio smoking area available.
Larger parties also catered for.