Le Sept, 5 Hunter Square, Edinburgh, 0131 225 5428
A deposit of £10 per person is requested
within seven days of reservations being made.
Deposit either by cash or cheque
Telephone 0131 225 5428
10% DISCOUNT ON CHRISTMAS MENUS
FOR BOOKINGS CONFIRMED BY NOVEMBER 1ST
Please click on the arrows to open and close the menus below.
From 1st to 23rd December 2009
Starters
Soupe a l’oignon
With a Cheese Crouton
Haggis and Potato Soup
Grilled Goat’s Cheese
With Leaves, Croutons, Basil & Garlic Oil
Fish Cake of Salmon, Seabass, Spring Onion, Lime Zest
Served With Tartare Sauce
Panfired Stornaway Black Pudding
Served With Caramelised Apple & Gooseberry Compote
Mains
Seared Haunch of Perthshire Venison
With Blueberry & Port Jus, Served With Parsley Mash and Seasonal Vegetables
Grilled Fillet of Scottish Salmon
Served With a Sorrel Cream Sauce and Basmati Rice
Tartiflette, Potato, Onion & Leek Fondant
Topped With Reblochon Cheese
Served With Mixed Leaf Salad With a Lime & Basil Dressing
Savoury Crèpes
made to order with organic, free range eggs, generously filled and come with bechamel sauce and topped with emmental cheese.
Crèpe fillings:
Ham or Mushroom • Chilli Con Carne • Smoked Haddock, Chives & Crayfish Tails
Chicken & Broccoli • Spinach & Ricotta
Desserts
Christmas Pudding
with brandy sauce
Christmas Mince Pie
served with whisky honey butter
Homemade Chocolate & Cointreau Terrine
with a mixed berry compote & fresh cream
Lemon crèpe
Chocolate crèpe
Vanilla Ice cream or Lemon sorbet
From 1st to 23rd December 2009
Starters
Soupe a l’oignon
With a Cheese Crouton
Haggis and Potato Soup
Shetland Smoked Salmon & Crayfish Salad
With Lime & Basil Dressing
Brie Filo Pastry Parcel
With Redcurrant & Poppy Seed Dressing
Chicken Liver Terrine
Wrapped in Bacon, With a Red Onion Jam
Fish Cake of Salmon, Seabass, Spring Onion, Lime Zest
Served With Tartare Sauce
Second Course
Colonel: Lemon Sorbet With a Dash of Vodka
Main Courses
Aberdeen Angus Sirloin Steak (8oz)
Served With Fries
All beef is prime quality Aberdeen Angus or Scottish Borders Limousin beef
To accompany your steak, choose from the following sauces:
Cracked Peppercorn & Brandy Gravy • Garlic & Parsley Butter
Mushroom Cream Sauce • Rosemary & Garlic Jus
Roast Haunch of Perthshire Venison
Served With a Blueberry Jus and Parsley Mash
Grilled Fillet of Scottish Salmon
Serrved With Rice
To accompany your salmon, choose from the following sauces:
Lemon, Coriander & Olive Oil • Pine Kernel Pesto
Pancetta, White Wine and Cream
All the above main dishes are served with vegetables
Tartiflette
Served With Salad
Potato, Onion & Leek Fondant, Topped with Reblochon Cheese,
Served With Mixed Leaf Salad With a Lime Herb Dressing
Crèpes
Le Sept crèpes are all made to order, generously filled to choice
and come withour own bechamel sauce and topped with Jarlsberg cheese.
Served with salad and fries.
Ham • Mushroom • Chicken & Broccoli • Chilli con Carne • Spinach & Ricotta, Smoked Haddock, Chives and Crayfish Tails
Desserts
Christmas Pudding
With Brandy Sauce
Rich Home Made Chocolate & Cointreau Terrine
With Red Berry Coulis and Fresh Cream
Mince Pie
Served Warm With Whisky Honey Butter
Ice Cream or Lemon sorbet
Lemon Crèpe or Chocolate Crèpe
All our ingredients are fresh and of the highest quality.
We take extra care to avoid Genetically Modified ingredients.
Dishes may contain traces of nuts, please ask us about ingredients if you suffer from food allergies.
All prices are inclusive of V.A.T. American Express, Visa, Mastercard and Switch accepted.
10% service charge on tables of six or over.
Maximum capacity 50-55.
Private downstairs room available for parties of 16-22
with outside patio smoking area available.
Larger parties also catered for.
